Squid is a very healthy product that is comparable in value to fish and in nutrition to meat. There are many different recipes using squid carcasses, but perhaps the most unusual and original dish is stuffed squid. As a filling, you can use any products, as well as for stuffing cabbage rolls, peppers and crepes.
Pick your recipe
You will need
- - 4 carcasses of squid;
- - 200 g of mushrooms;
- - 2 chicken eggs;
- - 2 tbsp. tablespoons of vegetable oil;
- - 1 onion;
- - 100 g of cheese;
- - 1 glass of sour cream;
- - 1 glass of mayonnaise;
- - 1 tbsp. tablespoons of flour;
- - greens;
- - salt, spices to taste.
Instruction manual
1
We wash squids under running water, cleaning them from the insides and the film. All this must be done without cutting the carcass.
2
Grind mushrooms and onions. On the slow cooker, turn on the “Fry” program, add a little vegetable oil to the bowl and fry the chopped mushrooms with onion in it for 10 minutes.
3
We rub the boiled eggs and cheese on a coarse grater, finely chop the fresh herbs.
4
In a separate deep dish, mix fried mushrooms with onions, grated eggs and cheese, add chopped greens and mix everything thoroughly. The resulting mixture must be salted and seasoned with spices.
5
We stuff the squid carcasses with the prepared filling and fasten all the holes and cuts with wooden skewers or toothpicks.
6
In a separate container, prepare a mixture of mayonnaise and sour cream.
7
We put stuffed squids at the bottom of the multicooker, fill them with the prepared mixture, close the lid and cook the dish for 40 minutes in the "Stewing" mode. After a beep, open the lid and check the squid readiness with a toothpick.
8
Before serving, remove the skewers. Stuffed squid can be served in its entirety or cut into rolls. This dish can be eaten both hot and cold.