In order to make yeast dough, yeast is diluted in warm milk or water, flour is added and mixed well, sprinkled with flour; Further, the dishes in which they are prepared are tied well with a towel or napkin and placed in a warm place so that the dough comes up.
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- The dough ripens, while it doubles, the top is covered with bubbles, this is a sign that the dough is ready.
- Eggs and salt are added to the dough, flavorings are added, flour is added and the dough is kneaded until a homogeneous mass is obtained.
- Next, preheated butter is added.
- Knead the dough well in a cup and spread it on the board, which must be sprinkled with flour. Next, the dough must be kneaded to an elastic state, it must be detached from the hands.
- The finished dough is put back into the dishes, tied and put in a warm place for an hour and a half so that it ripens.
Determining the readiness of the test is quite difficult, it has a different consistency, therefore, the fermentation process occurs in different ways. For example, in a batter, the fermentation process is faster than in a thick batter. Unleavened dough can be determined by the signs that characterize its maturity: if the dough was kneaded recently, it is moist and often dense, when the dough is ripe, it increases in volume, one and a half or two times, it becomes lush, smooth and elastic. The dough will be tastier and more aromatic if you add aromatic substances to it. They must be crushed thoroughly before kneading the dough.
If you put a lot of salt or sugar in the dough, the fermentation process will slow down or stop completely.
If the dough does not roam, the cooled dough to 10 ° C - it is necessary to warm up to 30 ° C, and the dough is too warm, it is necessary to cool to 30 ° C and add a little yeast.
The dough may not be suitable due to the poor quality of the yeast. To check the quality of the yeast, it is necessary to prepare a small portion of the sponge and sprinkle it on top with flour. If after half an hour no cracks appear in the flour layer, we can conclude that the yeast is bad. In this case, you need to take others.
In order to successfully prepare the yeast dough, you must follow all the above rules, then baking will delight you.