You also did not like fish in childhood? There is an opinion that love for her appears along with age. Later it is impossible not to love fish for its special taste, lightness and good. Today we will cook dorado with thyme. The dish is quite simple to cook and pleases with its wonderful taste.
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You will need
- - olive oil;
- - fresh parsley - 2 branches;
- - black olives - 1 can;
- - ginger root - a slice the size of a clove of garlic;
- - lemon - 3 pcs;
- - dried thyme - 1 sachet;
- - Dorado fish - 2 pcs.
Instruction manual
1
Clean the dorado fish. Remove her gills, gut, and rinse thoroughly from the inside with water. Do not remove the soft fins, tail and head. Make 4 cuts on the carcass, salt on the inside and outside.
2
Now prepare the rubbing mixture inside. Chop the ginger root finely, mix it with two teaspoons of dried thyme, drip a few drops of lemon juice. Stir everything well, making a thick mass as a result. The resulting mass carefully rub the fish inside.
3
Next, deal with fish stuffing. Peel and peel the lemon, chop it finely and mix with finely chopped olives. Stuff dorado fish with this mixture. Try to stuff moderately so that the filling of the fish does not fall out and does not deform.
4
To make the mixture for external rubbing, mix 3 teaspoons of dried thyme, a pinch of salt and two tablespoons of olive oil. Squeeze the juice out of half a lemon. Mix everything thoroughly and rub the outside of the fish.
5
Grease a baking sheet with olive oil, put fish on it and place in a pre-heated oven. Bake at 190oC for 25 minutes. After this, the dorado with thyme can be considered ready, serve it hot or warm to the table.