EL-Layl EL-Lubnaniya from Arabic is translated as "Lebanese nights." The main components of this dessert are semolina and cream. In Eastern countries, often made semolina desserts. There is no flour in the Lebanese Nights treat.
Pick your recipe
You will need
- - 3 glasses of water
- - 3 glasses of milk
- - 150 g semolina
- - pistachios
- - honey
- - 400 ml cream
- - 4 drops of orange oil
Instruction manual
1
Combine semolina and 4 drops of orange oil. Mix everything well and see that there are no lumps.
2
Put on a small fire, stirring, let it boil. Porridge should form.
3
Add 150 ml of cream, mix everything and transfer to a glass form. Smooth over the surface and let cool for 15-20 minutes.
4
Whisk with whisk 250 ml of cream and put on top of semolina. Sprinkle with chopped pistachios and place in a cold place for about 2-4 hours.
5
Cut into portions and pour honey on top. Honey will give the dessert a sweet taste.
note
To prepare the dessert takes 30 minutes of free time.