Delicious friable cookies will be a classic addition to the dessert. It is suitable not only for tea, but also for ice cream and fruit salads. Cookies can be prepared in two types: "Creamy cakes" and "Domino" cookies.
Pick your recipe
You will need
- For creamy cakes:
- - 250 g of flour;
- - a pinch of salt;
- - 2 teaspoons of vanilla sugar;
- - 1 egg;
- - 75 g of sugar;
- - 125 g of butter.
- To decorate:
- - 2 tablespoons of lemon juice;
- - 2 tablespoons of white rum;
- - 1 tablespoon of cocoa powder;
- - 25 g candied lemon peels;
- - 150 g of powdered sugar, 2 tablespoons of powdered sugar.
- For Domino cookies:
- - 400 g flour;
- - 150 g of powdered sugar;
- - 2 eggs, 2 egg whites;
- - 2 tablespoons of rum;
- - 200 g of butter;
- - 2 pinches of salt;
- - 2 tablespoons of cocoa powder.
Instruction manual
1
Mix the egg with sugar, softened butter, salt, vanillin, add flour. Knead the dough quickly. Form a ball from the dough and, having covered it, put in the refrigerator for 1 hour. Grease a baking sheet with butter. Roll out the dough in pieces into a 3 mm thick layer and cut out any shapes from it. Put the cakes on a baking sheet and bake on an average level in the oven preheated to 200 ° C for 10 minutes until golden brown.
2
Cook the icing. Divide the sifted icing sugar into 2 parts, mix one with lemon juice and the other with cocoa and rum. Mix well to form a thick glaze. Lubricate half the prepared chilled cakes with lemon icing and the other half with chocolate. Sprinkle sugar-coated cakes with chocolate icing, and white cakes with white lemon glaze - finely chopped lemon candied fruit.
3
To make Domino cookies, divide the flour and icing sugar into two equal parts. In each part, add one egg, one tablespoon of rum, 100 g of softened butter (cereal) and a pinch of salt. Add cocoa powder to one part of the flour. Mix all the ingredients well. Roll from each part of the dough 1 ball and 1 harness measuring 3 * 3 cm.
4
It should turn out: 2 tows (dark and light) and 2 balls (light and dark). Put the dough in the refrigerator.
Grease a baking sheet with butter. Roll the balls of dough into layers of 0.5 cm thick. Lubricate with whipped protein. Laying on top of each other, wrap in a straw and place in the refrigerator for 30 minutes.
5
Cut the dough roll into slices 0.5 cm thick. Place them on a baking sheet and bake on an average oven at 200 ° C for 12 minutes. Take chilled dough bundles. Cut 1/5 part (lengthwise) from the light dough bundle, roll into a thin wide strip, grease it with protein. Cut the remaining light bundle lengthwise into 4, and the dark one into 5 equal parts and roll into pencil-sausages.
6
Brush the whole dough with protein. Place all sausages staggered onto a wide strip of light dough and wrap in a roll. Refrigerate for 30 minutes. Cut the resulting roll into slices (0.5 cm). Put cookies on a greased baking sheet, bake for 12 minutes.