Potatoes are one of the most common vegetables. Dishes from it are tasty and satisfying, which allows you to diversify your diet and home table.
Pick your recipe
Cooking potatoes in a standard boiled or fried form is sometimes boring, and loved ones increasingly look at familiar dishes with displeasure. To correct the situation and show the family that a simple potato can turn into a real full-fledged dish, several simple recipes will help.
Try cooking potato patties. You will need potatoes, eggs, flour, milk, breadcrumbs and cooking oil for frying. Boil the tubers, wipe and cool slightly. Mix with raw eggs and hands to form cutlets. Roll each of them in flour. Beat an egg with two tablespoons of milk and “bathe” prepared cutlets in this liquid. The last stage of preparation is breading in breadcrumbs. Preheat the pan and pour a few tablespoons of vegetable oil into it. Fry the patties until cooked, periodically turning them over.
From the same mixture that you prepared for cutlets, minced meat. Wrap the edges of the potatoes, roll the resulting zrazy in breadcrumbs or flour. Fry each in a pan until cooked.
Bake the potatoes. Take large tubers and wash thoroughly using a stiff brush. Cut each of them vertically so that between the cuts there is a distance of half a centimeter and they do not reach the base by about a centimeter. Chop the garlic, finely chop the thyme, mix them with olive oil and a little wine vinegar. Put potatoes on a baking sheet, pour generously on top of the mixture and place in the oven, heated to 200 degrees. Bake for at least an hour. During this time, the "petals" of the potato will open and absorb the aroma of seasonings.