Fresh white cabbage is very useful - it contains fiber and valuable amino acids. This vegetable is indispensable for cooking cabbage soup and side dishes, but you can also make other unusual dishes from cabbage - for example, dumplings or casserole.
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Cabbage Dumplings
Try to cook a tasty and unusual second dish - cabbage dumplings. They are very tender and served with melted butter and breadcrumbs.
You will need:
- 800 g of fresh white cabbage;
- 3 eggs;
- 2 tablespoons of crushed crackers;
- 3 tablespoons of semolina;
- 80 g butter;
- salt to taste.
Select a small young head of cabbage, cut a stalk and remove the top leaves. Cut cabbage into large slices and boil in salted water until soft. Throw the vegetable in a colander, let the water drain, and then place the cabbage under oppression.
Separate the yolks from the proteins. Pass the cabbage through a meat grinder, mix with semolina, yolks and salt. Beat whites in a strong foam. Add them to the cooled cabbage mixture and mix gently.
Boil salted water. Take a little cabbage mass with a teaspoon and dip in boiling water. Swipe the bottom of the pan to prevent the dough from sticking.
If the dumplings are boiling, add another 1 tablespoon of semolina to the dough.
Dumplings boil for about 15 minutes. When they come up and increase in size, catch them with a slotted spoon, cool, put on a dish. Pour the dumplings with melted butter and sprinkle with the toasted crushed crackers.