Pineapples have long ceased to be exotic on the Russian table. Today they can be bought fresh or canned and eat as a ready-made dessert and as part of a wide variety of dishes. In particular, having a jar of canned pineapples at your disposal, you can prepare a salad, a hot dish or ice cream.
Pick your recipe
You will need
- For salad with pineapple and crab sticks:
- - 200 g canned pineapple;
- - 200 g of crab sticks;
- - 200 g of potatoes;
- - dill;
- - mayonnaise.
- For chicken rings with pineapple:
- - 600 g of chicken;
- - 2 eggs;
- - 1 can of pineapple canned with rings;
- - vegetable oil;
- - breadcrumbs;
- - salt;
- - pepper;
- - curry.
- For pineapple ice cream:
- - 200 g canned pineapple;
- - 250 g of sugar;
- - 550 ml of water;
- - 1 lemon.
Instruction manual
1
Pineapples go well with pork and poultry, so they can be used as a side dish, slightly fried in a small amount of vegetable oil. In addition, canned pineapple slices are suitable for all kinds of salads, desserts and pastries.
2
Try to cook a simple, tasty and unusual salad with a sweet touch. Boil the potatoes in their skins, peel. Free the crab sticks from the packaging, put the pineapples in a colander and drain the syrup.
3
Cut all the ingredients into large cubes. If you use pineapples, preserved in slices, you can not chop them. Mix everything, season with mayonnaise and refrigerate for 1 hour. When serving, sprinkle the salad with finely chopped dill.
4
As for with pineapple. Chicken fillet cut into thin long strips, beat, then salt, pepper, sprinkle to taste curry. Throw pineapples in a colander to drain the syrup, pat dry with a paper towel.
5
Beat eggs, heat vegetable oil in a pan. Wrap the pineapple rings in a spiral strip of chicken, dip in the egg mixture, roll in breadcrumbs and fry on both sides until cooked.
6
A great dessert for a romantic dinner or a children's party is pineapple ice cream. Throw pineapples in a colander, drain the syrup into a separate bowl. Grind the slices in a blender in a puree, try to achieve a homogeneous structure.
7
Pour sugar into water, stir, put on fire and bring to a boil. In the resulting syrup, add lemon juice, combine with pineapple puree and mix thoroughly. Prepare the molds for freezing, pour the mixture and cool, then put it in the freezer and leave it to solidify. When serving, garnish ice cream with pineapple slices and pour over canned syrup.
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Chicken with Pineapple Salad - Recipe