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What is useful macadamia nut

What is useful macadamia nut
What is useful macadamia nut

Video: Why I Eat Macadamia Nuts EVERYDAY to Stay Lean - High Fat SuperFood Series 2024, July

Video: Why I Eat Macadamia Nuts EVERYDAY to Stay Lean - High Fat SuperFood Series 2024, July
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Macadamia - the most expensive nut in the world, is of Australian origin and belongs to the genus of plants of the Proteus family. Due to its healing properties it is very popular both in medicine and in cosmetology. The name was given to the nut by the botanist Ferdinand von Müller in honor of his colleague and friend chemist John Macadam.

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The macadamia tree lives about a hundred years, but begins to bear fruit already in the 7-10th year. Nuts have an almost perfect spherical shape and reach 2 cm in diameter. Their shells are very stiff. The product is not cheap, this is due to the complexity of harvesting. Specialists spend a lot of effort on removing cores.

Macadamia is grown in countries with a tropical climate. The composition of nuts contains proteins, fats and carbohydrates necessary for the human body. Scientists found in the kernels essential oil, minerals, fiber, vitamins (A, PP, B1, B12, etc.) and even a small amount of sugar.

Nuts are high in calories. They are recommended to be eaten for arthritis, bacterial infections, as a prophylaxis of the occurrence of both malignant and benign tumors. The composition contains monounsaturated palmitic acid, which is also found in human skin, as well as a substance similar to vegetable wax.

Macadamia is appreciated by cosmetologists, it is actively used in the manufacture of creams, masks and serums for the care of mature and dry, prone to peeling skin, which, after applying such cosmetics, becomes soft, beautiful and moisturized. The useful properties of the product are effectively used by manufacturers of hair dyes.

Macadamia tastes like hazelnut. The kernels are oily and smooth. The product removes cholesterol from the body and is considered an excellent tool that helps with sunburn. Therefore, it is added to healing creams and ointments. With regular use in food, the risk of developing cardiovascular diseases, gastrointestinal diseases is reduced. Macadamia is useful for migraines, tonsillitis, osteoporosis, arthritis, vitamin deficiency, has antioxidant properties, and stimulates blood microcirculation.

The unique ability of walnut oil is the restoration of metabolism in the human body. In addition, despite the calorie content, nutritionists of the world include the product in many diets.

Macadamia oil has a viscous consistency, has a yellowish color and a pronounced nutty smell. The use of oil helps to eliminate photodermatitis. The product effectively moisturizes and eliminates diaper rash, which is why it is widely used for caring for children's skin.

Macadamia is contraindicated for people allergic to nuts.

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