Pancake rolls with trout is a very tender and satisfying snack, which will be a great addition to the festive table. In addition, you will need no more than 10-15 minutes to cook this dish (provided that the pancakes are ready).
Pick your recipe
You will need
- - 5 pancakes;
- - 400 g of slightly salted trout;
- - 150 g of cottage cheese;
- - 1 tbsp. a spoonful of mustard;
- - 50 g of dill.
Instruction manual
1
First you need to cook pancakes according to the usual recipe from eggs, milk and sifted flour.
2
When the pancakes are ready, you can begin to prepare the filling for the roll. To do this, mix the curd cheese with mustard and finely chopped dill. Lightly salted trout fillet cut into thin, neat strips.
3
We lubricate each pancake with the resulting curd mixture, put several slices of trout in the center. If desired, you can use salted salmon or home-made salted fish instead of trout fillet. Pancakes can also be replaced with pita bread, but in this case the amount of curd filling should be increased, otherwise the dish will turn out to be too dry.
4
Wrap the pancakes in a roll and cut them into several pieces of the same size 2-3 cm wide.
5
Pancake trout rolls are a great appetizer that is perfect for a small party with friends or for a dinner party.
note
In some stores you can find ready-made curd cheese with mustard.