Cream pancakes are a delicious dessert. But often this filling is oily and harms the figure. But if this cream is made on the basis of flour, milk, sugar and a couple of additional components, then you can not worry about excess calories. A special taste will be given to the cream by freshly squeezed lemon juice.
Pick your recipe
You will need
- For pancakes:
- - egg 2 pcs.
- - milk 150 ml
- - flour 100 g
- - butter
- - salt
- For cream:
- - flour 50 g
- - sugar 75 g
- - juice of 1 lemon
- - milk 250 ml
- - yolk 4 pcs.
- - vanilla pod 1 pc.
Instruction manual
1
To make pancake dough, beat two eggs, add milk and mix well. Add a slice of butter, flour and a pinch of salt. Beat all the ingredients again until smooth. Then you can bake pancakes.
2
To prepare the cream in a small saucepan, boil the milk with vanilla. In a bowl, beat the yolks with sugar, add flour and, stirring constantly, with a small trickle, introduce the mixture into hot milk.
3
Rearrange the cream in a water bath and, when it begins to thicken, pour lemon juice into it in small portions. Continue to cook the cream for about 15 minutes.
4
Spread each pancake with the resulting filling and roll them up. Sweet dessert can be served at the table.