The filling of delicate mascarpone and fresh blueberries complements the taste of pancakes, and sprigs of mint and powdered sugar will make them perfect! So try to cook such original pancakes, to cook them in just half an hour!
Pick your recipe
You will need
- For four servings:
- - milk - 300 ml;
- - Mascarpone cheese - 250 g;
- - wheat flour - 120 g;
- - kefir - 100 ml;
- - blueberries - 130 g;
- - bird cherry flour - 60 g;
- - two eggs;
- - fresh mint, powdered sugar, sugar - 30 g each;
- - olive oil, salt, soda.
Instruction manual
1
Beat a chicken egg with sugar, pour kefir, milk, add salt and soda, mix. Slowly introduce bird cherry and wheat flour, continue to knead.
2
Warm the pan, add a spoonful of olive oil to it. Pour the dough into the center of the pan, let it spread, tilting the pan.
3
When the edges of the pancake begin to turn brown, pick up the pancake from the edges to "peel off" the edges, then turn the pancake over. Transfer the finished pancake to the dish, proceed to cook the next one.
4
Distribute blueberry and a tablespoon of mascarpone cream on each pancake, fold the pancake in half twice, you can roll it as you wish. Put pancakes on a plate, sprinkle with powdered sugar, garnish with mint leaves. Bon Appetit!
