How can you stuff pancakes to surprise your household ?! Yes, almost everything. As a filling, many products are suitable that you will not immediately take into account. For example, salted anchovies. Such an unusual choice will forever change your idea of stuffed pancakes.
Pick your recipe
You will need
- - flour 100 g
- - milk 150 ml
- - dry wine 2 tbsp. spoons
- - egg 2 pcs.
- - salt
- - butter
- - salted anchovies 70 g
- - mushrooms 200 g
Instruction manual
1
Beat the whisk thoroughly with a pinch of salt and sifted flour. Then gradually pour in a thin stream of milk and wine, so that the dough acquires the consistency of a cream. When done, bake some pancakes.
2
Finely chop the salted anchovies. Mix them with softened butter, diced. Stir the mixture until a uniform, creamy mass forms.
3
Spread a little filling on each pancake, sprinkle with finely chopped mushrooms and wrap everything, carefully bending the edges of the pancake.
4
Gently place the pastries in a rectangular shape, lightly greased with butter, and bake them in a preheated oven until golden brown. Pancakes stuffed with anchovies are served hot.