You are planning a fun party and friends are about to come. You definitely need to set the table. In this matter, the market, and possibly a supermarket, will come to your aid, a large number of products will enrich your imagination and tell you everything you need.
Pick your recipe
If you had the idea to cook snacks from boiled vegetables, then boil them well in advance and cool. Boiled vegetables should be kept in the refrigerator.
If you had an idea to treat guests with an original paste, then it must be prepared two days before the planned feast, the paste will have time to soak and acquire the necessary taste. It's no secret that the mood of the holiday is created on the table by cold snacks, different in shape, taste and color.
If you have only a snack table according to your plan, then you should calculate the snacks so that each guest has at least ten different dishes, but if the traditional one is hot, then there should be at least five types of snacks. Serve the dishes in an original and beautiful dish that matches the dishes.
Raw vegetables look great on a tray or on a flat plate covered with some greens or lettuce. But cheeses like dishes made of wood, and if there is none, then a beautiful openwork plate will embellish a cheese snack. It can be decorated with rosemary or bunches of greens.
Stuffed eggs can be cooked quickly enough, they must be hard boiled, then they are cut in half, the yolks are mixed thoroughly with mayonnaise, anchovy fillets, and black pepper. The resulting mixture is filled in half the eggs and embellished with greens.