Snipe poultry meat has an unusual pleasant taste. Cooking such a game is easy. Before stewing snipe in wine, they are usually pickled slightly in various spices, setting the flavor of the dish. A plain crumbly rice is suitable as a side dish.
Pick your recipe
You will need
- - 2 snipe;
- - 1/2 tsp salts;
- - 40 g of sweet pea;
- - 10 juniper berries;
- - 20 g of nutmeg;
- - 50 ml. vegetable oil;
- - 40 g of wheat flour;
- - 1 onion Crimean onion;
- - 50 g of lemon peel;
- - 250 ml of dry white wine.
Instruction manual
1
To begin with, cleanse Bekasov, gutting, thoroughly rinsing and salting from all sides.
2
We season our game with pre-prepared spices: crushed sweet peas, mashed juniper berries, chopped nutmeg.
3
We heat the pan with vegetable oil. Snacks, sprinkled with flour, are fried from all sides, so that the birds are covered with a delicious crust.
4
Next, we transfer the game to a convenient-sized baking dish. We put there the same rings of sweet Crimean onion and chopped peel of lemon.
5
We fill the game with wine and simmer in the oven (at 180-200 degrees, with a lid closed with a container). The dish will be ready in 50 minutes.
note
For convenience, it is worth dividing the snipe carcass into four parts for serving.