These cupcakes will be the perfect base for an American cafe-style breakfast! The combination of banana and peanuts will not leave anyone indifferent!
Pick your recipe
You will need
- For 6 cupcakes:
- - 90 g flour;
- - 0.25 tsp soda;
- - 0.5 tsp baking powder;
- - 60 g of butter;
- - 100 g of sugar;
- - 1 small egg;
- - 1 large banana;
- - 50 ml of buttermilk.
- For cream:
- - 25 g of butter;
- - 50 g of Philadelphia cream cheese;
- - 40 g of powdered sugar;
- - 25 g of peanut butter.
Instruction manual
1
Let's start with the test. Beat softened butter with sugar in a mixer until splendor and airiness. Add the egg and sliced banana, mix until smooth.
2
Preheat the oven to 180 degrees. Mix all the dry ingredients for the dough (do not forget to sift the flour). Add half the buttermilk to the oil mixture and then half the flour mixture. Stir and add the remaining half of the buttermilk and flour. Put in molds, bake for about half an hour. Cool.
3
We make a cream. Beat butter until white, add cream cheese and whip again. Add the icing sugar and peanut butter, mix until smooth. We shift it into a confectionery syringe and decorate the cooled cupcakes. Have a nice tea party!