Azu in Tatar is a hearty and tasty dish. It can be cooked in a slow cooker - then the cooking process will also be very simple!
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You will need
- - beef - 500 grams;
- - potato - 6 pieces;
- - two onions;
- - three pickles;
- - one tomato, one carrot;
- - two cloves of garlic;
- - cucumber pickle or water - 200 milliliters;
- - tomato paste - 2 tablespoons;
- - ghee or vegetable oil, salt, spices.
Instruction manual
1
Rinse the meat, cut into small cubes. Cut the potatoes into cubes. Dice and carrots with onions, tomatoes and cucumbers. Chop the garlic.
2
Put the beef in the multicooker bowl, add the oil, mix. Close the lid, select the program “Frying / baking”, cook for twenty minutes, sometimes stirring.
3
Open the lid, add the carrot and onion, mix. Close the lid, select the same program, cook for ten minutes, stirring.
4
Add tomatoes and cucumber, mix, close the lid again, cook again for ten minutes.
5
Now add garlic, potatoes, brine, tomato water, salt and spices to taste. Close the lid, select the "Extinguishing" program, cook the basics in Tatar for one hour. Bon Appetit!