Having tried once apple strudel according to the recipe of Austrian culinary specialists, you will definitely want to cook it and enjoy it as often as possible.
Pick your recipe
You will need
- - flour 200 g;
- - raisins 50 g;
- - cognac 30 g;
- - sour apples 1 kg;
- - lemon 0.5 pcs.;
- - sunflower oil 2 tbsp;
- - granulated sugar 80 g;
- - butter 80 g;
- - breadcrumbs 50 g;
- - almond flakes 60 g;
- - salt pinch;
- - cinnamon powder 1 tsp
- for sauce:
- - milk 350 ml;
- - chicken egg 3 pcs.;
- - granulated sugar 2 tbsp;
- - corn starch 1 tbsp;
- - vanilla sugar 2 tbsp;
- - vanilla stick 1 pc.
Instruction manual
1
Thinking of cooking an Austrian apple strudel, soak raisins in advance. Better to do it at night. Then pour 50 ml of drinking water into a convenient pan. Add to it cognac and sugar in the amount of 2 tablespoons. Put the pot on the fire and bring the composition to a boil. Pour the hot composition into raisins.
2
Next, prepare the dough. Combine softened butter with sifted flour and salt. Pour 100-120 ml of water, prepare the dough. Thoroughly knead the dough for 5 minutes, wrap in a film and put in the cold for 2 hours.
3
Then prepare the strudel filling. Wash the lemon, squeeze the juice from half into a separate container. Wash the apples, peel, remove the core along with the seeds. Cut the slices into thin slices, pour them over with lemon juice, mix.
4
Fry almond flakes in a dry pan, with medium heat. Mix fried almonds, granulated sugar and apple slices. Add cinnamon and raisins.
5
Prepare the oven. Heat it to 200 degrees.
6
Take out the dough, roll it out so thinly that you can see the structure of the desktop or the towel on which it is laid out. Melt butter in an amount of 50 grams and grease a layer of dough. Spread the breadcrumbs on the workpiece. Next, spread the filling on top of the crackers. Roll the dough stuffed into a roll with a towel.
7
Place baking paper on a baking sheet. Next, distribute the roll on it, pinching the edges. Lubricate the cake mix with the rest of the butter, place the baking sheet in the oven. Bake for 25-30 minutes until the strudel is ready. Having taken out the Austrian apple dessert from the oven, cool it slightly, sprinkle with powdered sugar.
8
For the sauce, prepare a saucepan, pour the milk into it and dip the chopped vanilla stick. Bring the milk to a boil, cool slightly. Divide clean eggs into yolks and squirrels. Use proteins in another recipe, whisk the yolks together with sugar. Strain the milk and pour into thick whipped yolks. In this case, the yolk mass should bask on low heat. Cook the sauce until thick, but do not cook.