A dish of oriental cuisine. It turns out very tasty, satisfying, tender. Will surprise your guests. The filling of meat pies with nuts, an unusual combination.
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You will need
- - 300 g of rice
- - 300 g of potatoes
- - 1 tsp turmeric
- - 1 shallot
- - 30 g pine nuts
- - 30 g of raisins
- - 4 tbsp. l olive oil
- - 250 g minced meat
- - 1 tsp coriander
- - 0.5 tsp cardamom
- - 0.5 tsp cinnamon
- - salt pepper
- - 1 egg
- - 700 ml of vegetable oil
Instruction manual
1
Put rice in boiling water, add turmeric and let it boil, add salt to taste.
2
Peel and dice the potatoes and add to the rice. Cook with the lid closed for about 20-25 minutes, stirring occasionally. It should get a thick mass. Set to cool.
3
Start making the filling. Fry pine nuts in a skillet without vegetable oil. After frying, put them on a plate and leave to cool. Pour raisins with hot water. Chop the shallots finely. Heat a skillet with vegetable oil and fry the onion.
4
Add minced meat and sauté for about 5-7 minutes, stirring occasionally. Season with cinnamon, cardamom, coriander and salt, pepper to taste. Strain the raisins, add it to the minced meat and nuts and leave to cool.
5
Mash the cooled rice-potato mixture with a crush. Add the egg and salt to taste, knead the dough well. Divide it into 16 equal parts. Moisten hands with cold water. Put part of the dough on a wet palm and make a cake, put 1 tbsp. meat filling.
6
Connect the edges and pinch well. Work with wet hands. When all the pies are done, heat 700 ml of oil in a deep fat fryer. Put the pies and fry until golden brown, about 5-7 minutes
note
Cooking pies takes 90 minutes of free time.