Arriving in a new country, we strive to plunge into its flavor, try the local cuisine. There was even a kind of tourism - gastronomic tourism. This is when travelers specifically come to a new country to enjoy the local delicacies.
Pick your recipe
Culinary experts all over the world constantly surprise us with something, however, there are classic recipes that have become popular all over the world, thanks to their amazing taste. Today we will try to consider the most delicious dishes that the countries in which they originated are proud of.
1. Masala Dosa, India
Masala Dosa is one of the most popular Indian dishes. It is a thin rice pancake, which is made from fermented flour. As a filling, potatoes with cabbage are used. The dish is served with coconut chutney. This is the classic recipe of Masala-dos. In one variation of the recipe, instead of rice, use its mixture with peas.
Masala Dosa is a very spicy and spicy dish. A burning taste gives a large amount of mustard, curry, turmeric and garlic.
2. Seafood Paella, Spain
Paella is an original Italian dish. The dish first appeared in Valencia. In fact, there are a huge number of types of poetry, however, paella with seafood has gained particular popularity. The dish is crumbly rice with the addition of 6-7 types of seafood. Each cook adds his own special ingredient, however, the constant components of any paella are shrimp, octopus, mussels and squid.
3. Som Tam, Thailand
An unusual salad appeared in Thailand. The dish is prepared in a special mortar, in which all the ingredients are mixed. The basis of Som Tam is papaya, carrots, garlic and beans. A special taste is given to the dish with fish sauce mixed with lime juice. In addition, Som Tam has a burning taste, thanks to chili peppers, which are added to it in great abundance.
4. Tacos, Mexico
The original dish comes from the depths of Mexico at home called tacos. Taco is a tortilla in which a variety of fillings are wrapped. It can be pickled cacti, cheese, sausages and fruit mixes. Guacomole or avocado pulp sauce is laid out on a pancake. Usually, the tacos are very sharp and piquant, which is why no native mekiskans are at risk of being overweight.
5. Parmesan Chicken, Australia
The Australian dish has gained particular popularity in almost all European countries. Each country is trying to appropriate an original recipe by adding some interesting ingredient to it. However, this does not prevent Australia from being its ancestor. Classic parmesan chicken is cooked with a lot of garlic and mozzarella. Top the dish with tomato and garlic sauce.
6. Chile Crab, Singapore
Chili crab is one of the most successful dishes born in Singapore. If you are lucky enough to be in this place, you should certainly try the famous culinary miracle.
The dish is made with the addition of an immense amount of seasoning and literally floats in the sauce of them. In addition, rice flour and eggs are added to the chili crab, making the dish more satisfying. Traditionally, chili crab is served without appliances. In order to eat the famous delicacy, rich buns will be offered, which you need to dip in hot sauce.
7. Goy Kuon, Vietnam
Goy Kuon is another good example of a simple but insanely delicious dish. At its core, the dish is a rice pancake with meat filling. However, the dough is made so tender and light that it simply shines through. In addition to meat, vegetables and a large number of spices are added to the dressing.
8. Nam Tok Mu, Thailand
Translated from the national language, Nam Tok Mu means "meat falls". No, the meat does not fall on the plate before cooking. Meat waterfall involves a weak roasting of meat, that is, the supply of a dish with blood. Usually marble pork is used to prepare Nam Tok Mu, which is lightly fried and vegetables, rice and a huge amount of chilli and green onions are added to it.
