When talking about fish pollock, immediately recall the delicious slices with a crispy crust or boiled pieces with mashed potatoes. But, if you fantasize a little and add a little time and effort, you can cook some simple and original dishes that are suitable for lunch in the family circle, and will also be appropriate on the festive table.
Pick your recipe
Pollock with milk
The cooking method is practically no different from traditional fried, but there is one point: when the fish is ready, add 0.5 tbsp to the pan. milk, cover and leave for 5-7 minutes. The pulp will become unusually tender and a pleasant sweetish aftertaste will appear.
Pollock in batter
To do this, you need a fish fillet, you can make it yourself by carefully separating the flesh from the bones.
For batter you will need:
- Eggs - 2 pcs.
- Salt - 1/3 tsp
- Soda - ¼ tsp
- Mayonnaise - 1 tbsp.
- Flour - how much will go in.
We knock the eggs with salt and soda until smooth, add mayonnaise and mix thoroughly. We fall asleep a little bit of flour, stirring actively so that lumps do not form. The batter should be a little thicker than sour cream.
We put a deep frying pan on the fire, pour refined sunflower oil, bring to a boil.
Cut the fillet into pieces about 3 * 4 cm in size, carefully dip them in a batter and put them in a pan, cover with a lid. The fire should be moderate. We fry for 5-6 minutes on each side, put the fish on a paper towel so that the glass has excess oil. The dish is served both hot and cold.
Baked pollock in the oven with carrots and onions
For this dish you will need:
- Pollock fillet 600 - 800 gr.
- Large carrot - 1 pc.
- Large onion - 1 pc.
- Mayonnaise 2-3 tbsp
- Salt, ground pepper.
- Sunflower oil.
We rub the carrots on a coarse grater, cut the onion into thin rings and pour everything into a frying pan heated with oil. Add salt and pepper to taste, mix, cover and pass until tender. Sprinkle the baking dish with salt and pepper and spread the pieces of fish tightly to each other. Lubricate the fish with mayonnaise (preferably low-fat so that it spreads well) and add vegetables. We put the baking sheet in the oven preheated to 180 degrees, bake for 30-35 minutes.
