Food is one of the most enjoyable pleasures on Earth. After reading the article, you will learn how to make products retain their taste and appetizing appearance for a long time.
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Instruction manual
1
For the best storage of mineral water - cork the bottle and store it upside down. So in water the gases will be stored longer.
2
Wrap the cheese in a cloth moistened with salted water. This will prevent it from drying out.
3
If the glass jar refuses to open, put it lid down in warm water for a few minutes. After this procedure, the cover can easily be pry and open.
4
Need to separate protein and yolk? Pierce the egg with a needle and let the squirrel drain. The yolk will remain in the egg.
5
Cook eggs only on moderate heat. When cooking on strong - the protein hardens, and the yolk becomes soft. But if you cook at a slow one, then, on the contrary, the protein will be loose, and the yolk will become solid.
6
Before you grate the cheese, grease the grater with vegetable oil. So it is easier to wash the grater from the adhering cheese, and the cheese itself will cease to stick together.
7
If there is a pungent smell from the cabbage being boiled in the pan, throw a piece of bread there. It will help absorb a specific aroma.
8
Add a spoonful of cold water to mayonnaise. This will stop the souring of the product.
9
For a crystal clear soup, try dipping noodles or rice in boiling water for a couple of minutes before cooking.
10
If the stuffed cabbage burns during braising, put a smaller diameter lid on the bottom of the pan. Position the cover with the handle up. Cabbage leaves should be put on the lid, and cabbage rolls should be placed on them.