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10 interesting facts about food

10 interesting facts about food
10 interesting facts about food

Video: Interesting Facts About Food | Amazing Food Facts & Eating Facts 2024, July

Video: Interesting Facts About Food | Amazing Food Facts & Eating Facts 2024, July
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Food is an integral part of our lives. I suggest you find out about it some interesting and rather interesting facts.

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1

Have you ever thought about how kisses appeared? Scientists have an assumption in this regard related to food. They believe that perhaps kisses arose precisely when women began to chew food and pass it into their baby’s mouth.

2

The largest dish ever cooked is a roasted camel! Yes, yes, it is a camel! In addition, it is fried to this day and served on a festive table at Bedouin weddings. This dish is stuffed with the following: a whole ram, 60 eggs, as well as 20 chickens and more.

3

The first caramel was not intended to be consumed as food, but to be used by women in a harem for hair removal.

4

Such a healthy and nutritious dish as soup was prepared at least 6 thousand years ago. In addition, it was cooked not from some small animals, but from hippos. Unbelievable, but it is a fact!

5

Previously, fish dishes were always served together with a small lemon slice, and all because it was believed that lemon juice was able to dissolve accidentally swallowed fish bones.

6

In fact, a person perceives food not by its appearance, but by its smell. People with their sense of smell are able to not only distinguish, but also evaluate at least 20, 000 odors.

7

The well-known Hippocrates believed that soup made from a young puppy is very useful for people with health problems.

8

Many people believe that bananas grow on a tree. In fact, they are the fruits of giant grass. A banana plant lives relatively little and bears fruit all its life only once, but the number of berries on it varies from 100 to 400.

9

In the Middle Ages, milk was considered a luxury, and all because people simply did not know how to store it.

10

For the first time, meat began to be preserved in 450 AD! He was laid out under a horse saddle. After some time, excess juice came out of it and it was then saturated with horses. Due to this, it became slightly salted and dried.

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