Remarkably tasty, aromatic, hearty soup with a rich taste, which is great for a family dinner.
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You will need
- - 325 g of kidneys;
- - 195 g of onions;
- - 125 g of hard cheese;
- - 65 g of dried porcini mushrooms;
- - 135 ml sour cream;
- - 45 ml of sunflower oil;
- - salt;
- - pepper.
Instruction manual
1
The kidneys should be washed properly, remove the film from them, then boil them in salted water for 35 minutes.
2
Soak dried mushrooms for 1 hour in water or milk.
3
Finished kidneys cut into small pieces. Heat a pan with sunflower oil and fry the kidneys on it until they change color.
4
Peel onions, wash and cut into thin rings, and then transfer them to a pan to the kidneys.
5
Drain the water or milk from the mushrooms, cut them and add also to the pan, salt and pepper. Continue to fry over low heat for another 35 minutes.
6
Grate the cheese on a fine grater. Put the finished kidneys in special tins, add sour cream and grated cheese to them. Put the molds in the oven and bake at a temperature not exceeding 190 degrees for about 16 minutes.