An ideal watermelon has a strong striped green peel and scarlet juicy pulp inside. But, it turns out, there are very unusual varieties, for example, such as yellow watermelon.
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Yellow watermelon is an absolutely natural product. It turned out such a watermelon by selecting a wild yellow watermelon and a regular watermelon. Wild yellow watermelon has a disgusting taste, but when crossed with a watermelon, the usual one produces a very pleasant delicacy.
Yellow watermelon is very loved in Thailand and in Spain. He received a special honor in Asia, where it is believed that yellow watermelon attracts wealth due to its bright color.
Exotic watermelon has a less pronounced taste than usual. Not so long ago, this fruit began to be sold in markets and stores in Russia and Ukraine. Many claim that the taste of this fruit is a bit like lemon or mango.
The Ukrainian variety of yellow watermelon is called a watermelon and looks like a pumpkin in flavor. Watermelon is mainly eaten raw, it is not recommended to make jam from it, as the bones become very hard after cooking.
Unusual yellow watermelon has a pleasant aftertaste and great juiciness. There are not so many seeds in it as in an ordinary watermelon. In appearance, it looks like watermelons familiar to everyone with red flesh, but inside the yellow watermelon the flesh is yellow, hence the name. The fruit is just as healthy and also consists mainly of water and a complex of minerals and trace elements, like its regular counterpart.