Fried milk is a traditional Spanish delicacy that is famous worldwide for its unusual taste. To prepare fried milk, it takes a little time and products that are in the refrigerator of any housewife. The dessert is extravagant, satisfying and nutritious.
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History of fried milk
Spanish cuisine, always distinguished by its unusualness and originality, is able to surprise with such a curious dish as fried milk. The origin of this dessert remains unknown. The regions of Spain defend the right to be considered the birthplace of this delicacy.
Some believe that San Sebastian is the place where they came up with to fry milk. Also in Castile and Leon they always cooked fried milk.
It is known for certain that fried milk is a Spanish dish, which is considered to be a truly home-made dish, because it was always prepared from excess dairy products. There are many recipes for making this dessert, as they constantly passed from generation to generation, while constantly changing.