Cottage cheese casserole will be delicious both hot and cold. This recipe consists of very simple ingredients. A casserole with such an unusual filling will be a great addition to your table. Cooking does not take much time, and the impression of the taste will remain for a long time.
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You will need
- - chicken eggs (3 pcs.);
- - cottage cheese of 9% fat content (500 g);
- - semolina (3 tablespoons);
- - 4 dried tomatoes;
- - flour (2 tablespoons);
- - salt, pepper (optional);
- - pine nuts (50 g);
- - olive oil (2 tsp);
- - baking powder (1 tsp).
Instruction manual
1
Unpack curd and mash with a fork in a bowl. Separate the yolks and squirrels separately in bowls. Add only the yolks to the curd and mix well with a fork.
2
Then add salt, ground pepper, flour, semolina and baking powder to the curd mass. Mix everything thoroughly until smooth. Stir while checking that pepper, flour and semolina are evenly distributed.
3
Slice finely dried tomatoes. Add the sun-dried tomatoes to the resulting curd mass. Add pine nuts. Drizzle some olive oil. Stir until smooth.
4
In another bowl, beat the squirrels to steady peaks. Add the proteins in parts to the curd, mixing gently so that the proteins do not settle.
5
Lubricate the mold with sunflower oil. Put the mass in the mold. Bake until golden brown for about 30-40 minutes at a temperature of 180 degrees.
6
When ready, remove from oven and let cool in shape for 5 minutes. Then put the dish on top of the form and turn it over.