Each hostess has her own answer to the question "How to cook mushrooms?" We recommend making a casserole according to our recipe.
Pick your recipe
You will need
- - champignons (500 g);
- - chicken eggs (3 pcs.);
- - white bread (4 slices);
- - large onion head (1 pc.);
- - breadcrumbs for breading (45 g);
- - milk (250 ml);
- - medium carrot (1 pc.);
- - sunflower oil (34 g);
- - butter (51 g);
- - parsley;
- - salt and ground pepper;
- - garlic (3 prongs).
Instruction manual
1
We crumble the bread and soak it in milk. Cut the mushrooms as thin as possible.
2
We cut the onion into thin half rings. Carrots - thin plates or grate coarsely.
3
In a pan we combine butter and vegetable oil. Fry onion with carrot on this mixture. Add mushrooms to them and fry for another 10 minutes.
4
Finely chop the parsley. Squeeze the garlic. We squeeze out excess milk from bread.
5
Combine bread with egg, garlic and parsley to mix.
6
Add fried mushroom minced meat with salt and pepper to the mixture. Mix the mass thoroughly. If the forcemeat is liquid, add the breadcrumbs.
7
Stuffing the minced meat in a greased form, pour the egg and bake at 200 ° C for 45 minutes.
8
Let the casserole cool and cut into slices.