Eggplant Casserole

This delicious casserole is very tasty. She can diversify any lunch or dinner. Even those who don’t like eggplant will like it.

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Ingredients:

• 4 medium-sized eggplants;

• 300-500 g of homemade pork and ground beef;

• 1 carrot;

• 3-4 ripe tomatoes;

• 1 onion;

• 4 cloves of garlic;

• 100 g of hard cheese;

• salt, pepper and herbs to taste.

Ingredients for Creamy Sauce:

• 20 g of flour;

• 50 g butter;

• ½ cup milk or 10% cream;

• 1 yolk;

• 100 g of hard cheese.

Cooking:

1. Rinse the eggplants thoroughly and slice lengthwise. Then add plenty of salt to let the water run. Then the water must be drained, and then fry the eggplant in a pan with vegetable oil on both sides.

2. Cooking toppings. It is necessary to finely chop the onions and fry it in a deep pan until rosy.

3. Now you need to cut the tops of the tomatoes crosswise and scald them with boiling water. Then remove the skin and cut into small pieces. Put them onion and fry a little, add grated carrots and garlic.

4. It was the forcemeat turn. All must be salt, pepper to taste and a little more stew. Add chopped greens.

5. Let's make the sauce. Put butter in a small frying pan. Once it melts, add the flour and stir. With constant stirring, pour milk or cream. The sauce immediately begins to thicken. If it turns out very thick - add more milk. Stir so that there are no lumps. Add the yolk, grated cheese and remove from heat. Stir until the cheese is dissolved and if necessary, add a little salt.

6. We form a dish. In a baking dish we spread a layer of fried eggplant, then stuffing from minced meat, another layer of eggplant. Pour abundantly with sauce and sprinkle with grated cheese on top. It remains to bake in the oven until a beautiful golden cheese crust appears. It takes about 15 minutes at 200-220 degrees.

7. The dish is ready. Top can be decorated with fresh herbs. Served with boiled potatoes, vegetables or rice