Baked meat is a beautiful and effective dish, which is often prepared for the holidays for a large number of guests. A whole piece of meat, cooked in the oven, will preserve all the juices inside and will delight your guests with its bright taste.
Pick your recipe
You will need
-
- Pork fillet - 2 kg
- garlic - 5-7 cloves
- carrots - 1 pc
- salt
- several seasonings (spicy
- pepper mixture
- dry herbs).
Instruction manual
1
Prepare the products. Wash the pork under cold water and pat dry with paper towels. Wash and peel the garlic and carrots. Cut large cloves of garlic in two. Cut the carrots with half a centimeter wide bars.
2
Take the pork and use a thin sharp knife to puncture it. They should be deep and on all sides of the meat. Insert garlic cloves and carrot sticks into the punctures. Spread them evenly over a piece of meat. Stuffed pork in this way during the cooking process will absorb the aromas of garlic and carrot juices, give it a bright taste.
3
Rub the pork with salt. Then sprinkle evenly with seasonings. You can pre-mix them in a dry clean bowl for convenience. You can also spread mustard with meat before spices. He will not give it his taste, but only make it softer and more juicy.
4
Wrap the prepared meat in cling film and leave it on the table for an hour and a half (it is not necessary to clean the refrigerator). During this time, pork is soaked in spices.
5
Preheat the oven to 220 degrees. Free the pork from the film. Put the foil on a baking sheet, place the meat on it and cover it with foil on top. Bake the dish for at least two and a half hours. Cooking time can last up to 4 hours depending on the quality of pork. When the meat is almost ready, open the foil and let it get ready without it to form an appetizing crust (about 20-30 minutes).
6
Try to prepare the meat sauce for a variety of its taste. For example, take a glass of blackcurrant, half a glass of red dry wine, half a teaspoon of cinnamon, three teaspoons of sugar. Pure currants with a blender, transfer to a small saucepan, heat. Add wine, cinnamon and sugar. Boil alcohol for at least 10 minutes over medium heat, having previously brought to a boil. To thicken the sauce, you can add a little flour or starch.