Baked apples are a simple recipe that everyone will like, but you can add other ingredients to the classic version, such as grapes. This will make the taste of delicacies unusual and memorable.
Pick your recipe
You will need
- - 6 apples;
- - a glass of grapes (you can take cherries from compote or jam);
- - 150 grams of any liquor;
- - 1/3 cup sugar;
- - icing sugar.
Instruction manual
1
First, rinse each apple thoroughly, cut out the tops with the peduncle in order to create a kind of “cap”.
2
Carefully remove the cores, so as not to pierce the fruit through, otherwise the filling will leak and the dessert will not work out so perfect.
3
Transfer the grapes into a saucepan and cover with the prepared sugar. Place the container on fire, pour liquor and cook for 20 minutes over low heat. The dish must be constantly stirred so that it does not burn. Any liqueur with a fruity aroma is suitable for this recipe; vanilla or creamy liqueur is also suitable.
4
Fill the apples with berries and liquor, cover with a “lid”, prick in several places.
5
Bake them in the oven for 20 minutes at 150 degrees. Before serving, sprinkle powdered sugar on top for beauty. It can be served both warm and chilled.
note
The approximate cooking time is 50 minutes, in each portion - 218 kcal, the recipe is designed for 6 servings.