Everyone is looking forward to the picnic season. Departure with the whole family and friends on the nature is an event, and barbecue with smoke is a tradition. To impress everyone with meat and other treats, marinate them according to recipes from different countries.
Pick your recipe
Bavarian (per 800 g of pork) 50 g of Bavarian mustard, 20 g of honey, 300 ml of light beer, a pinch of marjoram, pepper, salt. Pickle 2 hours.
Mexican (for 800 g shrimp) 50 tequila, 1 pod of chili and vanilla, 50 ml of lemon juice and orange, 2 tbsp olive oil, caryander, salt. Pickle 1 hour.
Thai (800 g chicken) 400 ml coconut milk, 3 tablespoons of sugar, a pinch of ginger and ari, juice of 1 lemon, 2 cloves of garlic, 1 pod of green chili. Marinate for at least 1 hour.
In Chinese (per 800 g of mutton) 50 ml of sesame oil, 70 ml of soy and wine vinegar, 1 clove of garlic, a pinch of sesame. Marinate the barbecue for 2 hours.
In Greek (per 800 g of fish fillet) 50 ml of olive oil, salt, pepper. Pickle 1 hour.