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Sandwiches with toppings

Sandwiches with toppings
Sandwiches with toppings

Video: 5 Sandwiches You'll Love Packing For Lunch 2024, July

Video: 5 Sandwiches You'll Love Packing For Lunch 2024, July
Anonim

Sandwiches stuffed with processed cheese, red and canned fish, sprats or herring will help to decorate the holiday table. This appetizer can also be prepared for breakfast.

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You will need

  • For the basics:

  • - 2 loaves;

  • - vegetable oil for frying;

  • - lettuce leaves.
  • For cream cheese filling:

  • - 50 g of butter;

  • - 0.5 tbsp. walnuts;

  • - 1 processed cheese;

  • - 3-4 cloves of garlic.
  • For red fish toppings:

  • - 100 g of slightly salted salmon;

  • - 1 tomato;

  • - 1 cream cheese.
  • For canned fish toppings:

  • - 1 can of mackerel with the addition of oil (250 g);

  • - 3 eggs;

  • - 1 pickled cucumber;

  • - 2-3 tablespoons mayonnaise.
  • For sprat filling:

  • - 1 can of sprat;

  • - 2 eggs;

  • - pickle;

  • - 2-3 tablespoons mayonnaise
  • For herring fillings:

  • - 1 slightly salted herring;

  • - 80 g butter;

  • - 2 boiled eggs;

  • - 1 small onion head.

Instruction manual

1

First you need to prepare the base. Cut the loaves into slices about 1 cm thick and fry in oil. Cut each piece into three pieces.

2

Grate the processed cheese, finely chop the walnuts, pass the garlic through the garlic, add pre-softened butter. Beat everything until smooth. Apply mass to the loaf.

3

Cut the products for the second filling: fish - in small slices, processed cheese - in thin plates, peeled tomato - in small slices. Gather the sandwich in layers.

4

For the third filling, put the canned mackerel in a bowl and knead with a fork, add hard-boiled eggs and grated on a coarse grater, finely chopped pickles, mayonnaise. Mix all ingredients thoroughly and put on a piece.

5

For an appetizer with sprats, boil the eggs and cut in half, each half with slices. Cut the cucumber into circles, cut the tails from the sprats. Spread mayonnaise on a long loaf, place pieces of sprat, eggs and pickled cucumber.

6

For the next filling, chopped herring, onions, boiled eggs through a meat grinder 2 times, add butter, mix everything. Apply to bread.

7

Cover serving dish with lettuce leaves and put sandwiches alternating toppings. Garnish with herbs, cranberries or lingonberries.

note

Mayonnaise can be replaced with any sauce, including homemade. You can cook it from the following products: egg, olive oil, sugar, salt, lemon juice, seasoning, if desired, with mustard, garlic or pickles.

Useful advice

For slicing bread, it is better to use a corrugated knife. Only use fresh loaf, if desired, rub it with garlic, and use a toaster instead of roasting.

You need to cut the products immediately before cooking, so that the appearance does not deteriorate.

To remove the peel, dip the tomato in boiling water for a few seconds, and then in cold water.

So that the cream cheese is not painted during cutting, it is better to put it in the freezer for a short while.

So that the sandwich with red fish is not soaked, it is better to wet the sliced ​​tomato with a napkin.

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