Snacks are usually called small portions of salty, spicy and other tasty dishes, which always start the main meal, such as lunch and dinner.
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Serve appetizers in front of the main dishes. Also considered are snacks that are served with alcoholic beverages. They can also be used to quickly quench hunger, between main meals. This category of dishes stimulates appetite, satisfies hunger, softens the taste of alcoholic beverages and stops the process of rapid intoxication. Beautifully decorated snacks decorate any table and evoke appetite, adding a variety of colors and tastes to them.
Snacks are hot and cold. Most often found cold. Some products are precisely in the cold form that clearly show all the subtleties of their aroma and taste. This category includes the most diverse and varied dishes, both in terms of cooking and in products.
Snacks are raw, completely unprocessed foods: herbs, fruits, berries, various vegetables, not necessarily chopped, they can be beautifully served and washed.
There are foods for snacks that undergo complex and lengthy processing: cooking, smoking, roasting, reheating, but before serving such dishes on the table, they are usually cooled. This group includes ham, sausages, fish, smoked meat, aspic, etc. Between these types of snacks there are many other dishes that do not require difficulties in the cooking process, but are quite interesting and varied.