The Vietnamese rugs appetizer is very tasty and vibrant. It looks very appetizing on the table, it is cooked quickly from available products. A great option for a festive snack, and for a light snack.
Pick your recipe
You will need
- - 1 chicken breast;
- - 150 g of crab sticks;
- - 2 eggs;
- - 0.5 sweet pepper;
- - 3 stalks of green onions;
- - 3 tbsp. spoons of breadcrumbs;
- - vegetable oil, salt, spices.
Instruction manual
1
Cut the crab sticks into 3 pieces. Take raw chicken breast, cut it into small cubes, salt, sprinkle with spices. Chop green onions and sweet bell peppers of any color in length like crab sticks, all ingredients should be about the same length.
2
Beat raw eggs with a pinch of salt until a light foam forms. Place chopped cubes on toothpicks or skewers, alternating in color or your taste preferences. Dip in an egg, then dip in breadcrumbs sprinkled on a flat plate.
3
Heat the vegetable oil in a frying pan, put the appetizer on skewers, fry over medium heat until golden brown. Put the finished "Vietnamese rugs" on paper napkins or a towel so that the excess oil glass from the snack.
4
Remove the skewers, cut the snack in portions. It can be served hot or in a cold - equally tasty. You can decorate the appetizer with fresh herbs.
note
Take no more than half an hour of free time to cook.
Useful advice
To prepare this appetizer, you can take Bulgarian pepper of all colors: red, yellow and green. Then the snack will definitely look like bright rugs.