A colorful snack is perfect for both a buffet table and a festive table. It will look more solemn if placed on the tail of a bird cut from carrots and radish daikon.
Pick your recipe
You will need
- - 20 pcs. salty cracker cookies;
- - 10 pieces. cherry tomatoes;
- - 100 g of green peas;
- - 100 ml cream (33%);
- - 2 tablespoons of lemon juice;
- - salt pepper;
- - 1 PC. avocado;
Instruction manual
1
Peel the avocado, freeing from the "nut", cut into small pieces, and then mash in a blender. Add green peas, lemon juice, salt, pepper (to taste) in mashed avocado puree and beat until smooth.
2
Whip the cream separately, and then gradually add in small portions to the avocado-pea puree and mix gently. Divide all the cherry tomatoes into two halves.
3
Prepare crackers and squeeze the cooked mousse onto them using a cooking syringe (bag). Garnish with tomato halves on top.
