It turns out a very tasty and delicate snack, which is ideal for any holiday event. The appetizer has a spicy pungent taste, thanks to the garlic, which is part of this dish.
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You will need
- - 400 g smoked salmon;
- - 400 g cream cheese;
- - 3 chicken eggs;
- - 2 cloves of garlic;
- - green onions;
- - salt and pepper to taste.
Instruction manual
1
Put the eggs to boil. While the eggs are boiling, cut the salmon into small, even slices. Take a shallow muffin baking dish and lay a special cling film on the bottom. Thanks to the film, it will be more convenient to get the finished snack from the mold.
2
Put some fish at the bottom of each shape. Then ensure that the edges of the fish do not protrude.
3
Proceed to prepare the filling. Peel the boiled eggs and chop. You can cut the egg into two equal parts and mash with a fork. Peel and chop the garlic using a garlic press. Cut onion greens. Take a deep bowl and place chopped ingredients in it. Add cream cheese. Salt and pepper to taste. Mix well.
4
After, put the cooked stuffing in the molds. With the protruding tips of the fish, close the dish so that you get an envelope.
5
When the dish is ready, squeeze it a little so that the filling is tamped. Put a plate on top and put a small jar of water. Place the dish for one hour in a cold place.
6
Remove the dish, remove the jar and remove the snack by gently pulling the edges of the film. A cheese and salmon appetizer is ready.
note
From these ingredients you get a dish for 8-10 servings.