An appetizer of pickled zucchini is very simple to prepare, it resembles pickled mushrooms to taste, so it can safely replace them on any table. In addition to zucchini, honey and garlic are also present in the appetizer.
Pick your recipe
You will need
- - 1 kg of young zucchini;
- - 1 bunch of purple basil and parsley;
- - 3 tbsp. tablespoons of liquid honey and wine vinegar;
- - 5 cloves of garlic;
- - 1 teaspoon of salt.
Instruction manual
1
For this appetizer, only young and small zucchini are suitable. Cut each zucchini in half, then in half lengthwise, then cut into thin strips using a peeler. Salt, mix with your hands and set aside for half an hour, so that the zucchini gives juice.
2
To prepare the marinade, you need to take liquid and aromatic honey, add it to the bowl, pour in wine vinegar, stir.
3
Rinse a bunch of basil and parsley, shake off excess moisture from them, finely chop with a sharp knife. Other fresh herbs are also suitable for snacks - choose according to your taste. Peel 5 cloves of garlic (the amount of garlic can be changed, it all depends on how much you love it), chop, send together with the prepared herbs to the marinade.
4
Pour out the juice from the squash, squeeze them by hand. Add marinade to zucchini, mix, put in the refrigerator for 2-3 hours. During this time, sometimes get a snack out of the refrigerator and mix it so that the zucchini is better saturated with an interesting marinade.
5
An appetizer of marinated zucchini with honey and garlic is ready, it can be served with young boiled potatoes, served as a side dish for fish or meat, or served as an independent savory appetizer.