Egg pancakes are very tender and delicious. You can pick up any filling to your liking. They prepare quickly and easily, and look festive and beautiful.
Pick your recipe
You will need
- - 4 eggs
- - 1 tbsp. milk
- - 1 tbsp. l flour
- - 2 tsp Sahara
- - 1 tsp salt
- - ground black pepper
- For filling:
- - 0.5 kg of cottage cheese
- - 200 g sour cream
- - greens
- - salt
Instruction manual
1
Beat eggs in a bowl and add salt, sugar, flour, pepper to taste and beat well with a mixer or whisk. Then add milk and knock thoroughly again. Preheat the pan well and grease with a small piece of butter.
2
Fry five pancakes from the finished dough. Before each pancake, grease the pan with oil so that they are well behind the bottom. Rub the cottage cheese with sour cream. Finely chop the herbs and add to the curd. Salt and mix well.
3
If desired, garlic can be added to the curd. Grease each pancake with the finished filling while hot and roll up. Put pancakes in the refrigerator for half an hour, so that they freeze a little.
4
Before serving, cut the rolls into pieces. These pancakes are great for tea and are used as a cold appetizer.