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Recipes

Berry Souffle

Berry Souffle
Berry Souffle

Video: Fat-Free Raspberry Soufflé Recipe & Tutorial | Craftsy Baking Recipes with Chef Kyle Shankman 2024, July

Video: Fat-Free Raspberry Soufflé Recipe & Tutorial | Craftsy Baking Recipes with Chef Kyle Shankman 2024, July
Anonim

Light and delicious dessert can be a festive treat, if you use beautiful molds. Treat yourself and loved ones an unusual sweetness.

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You will need

1 cup red or black currant, 1 cup cranberries or cranberries, 1 cup water, half a glass of sugar, 1 tablespoon of gelatin, half a can of condensed milk.

Instruction manual

1

Rinse, sort and remove the spoiled berries. Pour the berries with half a glass of water and boil.

2

Soak gelatin in the remaining half a glass of water and leave until swelling.

3

Wipe the berries through a sieve. Add granulated sugar to the resulting puree and mix well.

4

Heat the swollen gelatin over low heat until completely dissolved and combine with the berry puree.

5

Place a bowl of mashed berry in a large bowl filled with cold water. After the mashed potatoes have cooled, beat with a mixer at medium speed until a stable foam is formed.

6

Pour in a thin stream of condensed milk and beat well again.

7

Arrange in tins and leave in the refrigerator until completely solidified.

Useful advice

Make souffles with different flavors using different berries and fruits.

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