Soup cooked in pots has a rich taste and aroma. The secret of such a dish is that vegetables and meat stew for a long time in pots. The soup is thick and rich. And cook it better in the winter. After a walk in the cold, such a soup will be a real pleasure.
Pick your recipe
You will need
-
- 500 g of meat (beef or veal);
- 4 potatoes;
- 1 carrot;
- 1 bell pepper;
- 300 g of string beans;
- 2 tomatoes;
- 1 onion;
- 2 tablespoons of sunflower oil;
- Bay leaf;
- black pepper peas;
- 2 cloves of garlic;
- salt and pepper to taste;
- fresh greens.
Instruction manual
1
Rinse the meat under running water and pat dry with a paper towel. Cut the meat into small pieces.
2
Heat sunflower oil in a pan. Put pieces of meat in hot oil. Fry meat over high heat, stirring, for about 10 minutes.
3
Rinse the potato tubers in water and peel. Cut the potatoes into small cubes.
4
Peel the carrots and cut into circles. Pour boiling water over the tomatoes and cut into small pieces. Rinse the bell pepper under running water, peel it and cut into strips.
5
Heat the sunflower oil in a pan and put the chopped onion. Sauté the onion until golden brown. Add chopped carrots, bell peppers and tomatoes. Cover the pan and fry the vegetables for 7-10 minutes over low heat. Remember to stir occasionally.
6
Rinse the green beans under water and cut into small pieces. If you use frozen beans, first boil it in water for about 5 minutes, then drop it in a colander so that the glass water.
7
Peel the garlic and finely chop or chop in a blender.
8
Take the oven. At the bottom of each pot lay pieces of fried meat, then chopped potatoes and green beans. Put passaged vegetables on top - onions, carrots, peppers and tomatoes. Pour all the ingredients with hot boiled water so that the water does not reach the edge of the pot for a couple of centimeters. Add bay leaf, black peppercorns, ground black pepper, salt to each pot. Cover the pots with lids.
9
Place pots of soup in the oven on the wire rack. Cook the soup at 170 degrees for an hour and a half.
10
Serve the prepared soup in pots, sprinkled with fresh finely chopped herbs. Garlic croutons can be served with the soup.
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