If you are a lover of the combination of sweet pineapple with meat products, then it is worth making pizza according to this recipe. This dish can be served not only for breakfast, but also for dinner or lunch. In this case, you will need a minimum of ingredients.
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You will need
- - fresh milk (470 ml);
- - wheat flour (280 g);
- -egg;
- –– salt and sugar to taste;
- - yeast (10 g);
- –Canned pineapples (140 g);
- - hard cheese (120 g);
- –Dairy sausages (3 pcs.);
- - garlic to taste;
- - ketchup (15 g).
Instruction manual
1
Prepare the pizza dough. To do this, warm the milk to a warm state, put the yeast. Leave the mixture for 3-8 minutes. During this time, the yeast will dissolve. Remember to constantly stir milk and yeast. Put sugar, salt and egg in the mixture. Mix well.
2
Sift the wheat flour through a fine sieve and add in small portions to the egg mixture. Stir again. Knead the dough, transfer to a bag and leave in a warm place for insisting for 50 minutes.
3
Prepare the filling. To do this, take sausages, remove the skin with a knife. Grind the sausages into small circles. Next, open a jar of pineapple, drain the excess liquid. Pineapples cut into pieces, put in a separate cup. Grate the garlic on a fine grater.
4
Take the pizza dish, flatten the dough over the entire surface. The layer should be a thickness of not more than 5-7 mm. Spread ketchup on the dough and put the garlic. The next layer is milk sausages. Then put pineapples on the dough.
5
Then grate the cheese, pour a thick layer of pineapples with sausages. Put the pizza in the oven and cook for about 20-30 minutes. Remove the pizza from the oven, cut it into portions and serve as an independent dish.
note
Sprinkle pizza with chopped dill or basil for a change.
Useful advice
Instead of sausages, you can use chicken meat. So the pizza will turn out more tender.