The lamb meat is soft and tender, therefore it is not cooked for long. The combination of this product in main dishes with quince can be called classic. With the ingredients you need, you can cook stewed lamb in just 45 minutes.
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You will need
- - 180 g of lamb
- - 140 g quince
- - 60 g of onion
- - 150 ml of white wine
- - 70 g of grapes
- - a bunch of cilantro
- - salt
- - two tablespoons of vegetable oil
Instruction manual
1
Cut the flesh of the lamb. Wash the meat, dry it. Peel the quince, cut into small pieces. Chop the onion.
2
Cut the grapes. Chop the cilantro finely. Pour vegetable oil into the pan in the amount of a tablespoon.
3
Put the meat out. Fry lightly, add onion. Place quince slices on a separate frying pan with oil, fry a little.
4
Pour a small amount of water into the meat, simmer for 15 minutes. Transfer the pieces of meat to the quince. Pour in the same white wine.
5
Add grapes, herbs. Salt, mix. And immediately remove from heat. Fragrant and nutritious dish is ready.
note
For the recipe, a seedless grape variety is suitable. A wine is better to take dry.
Useful advice
Having laid the lamb and quince on plates, decorate the dish with grapes and sprinkle with herbs.