Sun-dried apples are not only tasty, but also a product useful for the body. But in order for vitamins and minerals to be preserved in them, you need to know some of the subtleties of cooking.
Pick your recipe
When preparing this or that dish, it is important that everything works out perfectly, but it is difficult to do this without possessing certain culinary knowledge and not knowing the proportions of the ingredients. So dried apples, which the people call "drying", is not easy to do. To keep the fruit tasty and healthy until the deep winter, you need to know a number of nuances of its preparation.
Dried Apple Tips
Note for yourself that drying is a natural source of vitamins and minerals that are not found in apples sold in winter. Therefore, it is important to take care of drying apples in the fruiting season. At the same time, it is important that the apples retain a pleasant taste and appetizing appearance. For this, it is necessary to observe the temperature regime of drying, which, by the way, in addition to the aesthetic appearance, allows you to save all the beneficial properties of the fruit.
The apples are dried in the oven at a temperature close to 60 degrees, ideally, air movement should also be present if your stove supports this function. However, already dried apples are excellent, especially if you soak them in a glass of sugar and lemon juice before drying. Apples are placed under the press, and after twelve hours the resulting syrup is drained. Apples can be sent to the oven! Syrup itself can be drunk like nectar, but you should first dilute it with water to taste, because it turns out to be very concentrated.