Sometimes there is a desire to abandon flour products, in favor of healthy and wholesome food. But, as you do not try, it is not so easy to get rid of the habit of eating rolls and cookies. Therefore, when baking, you can resort to a sparing option of refusing flour, replacing ordinary wheat flour with flour from amaranth seeds.
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Amaranth is known for its healing properties since ancient Russia, although South America is its homeland.
It is used for the preparation of flour, for baking, as an additive to dishes and as an additional source of vitamins when drinking drinks.
When creating flour, the amaranth seed is ground whole, which allows you to save all the useful properties of this plant. Thanks to this, amaranth flour contains the whole complex of useful substances that were originally found in seeds, which brings great benefits to the body.
Amaranth flour is perfect for diet food and vegetarian cuisine. In addition to all of the above, it is an excellent therapeutic tool in the prevention of many diseases.
