Tasty, mouth-watering and fragrant meat sauce. Best of all, such a spicy sweet and sour supplement is suitable for pork cooked in any way. Preparing the sauce is quick and easy.
Pick your recipe
You will need
- - 300 grams of fresh cherries;
- - 0.5 red onion;
- - 70 milliliters of dry red wine;
- - 1 tablespoon of brown sugar;
- - salt;
- - nutmeg, red and black pepper, coriander;
- - a tablespoon of butter and olive oil.
Instruction manual
1
First of all, it is necessary to extract the seeds from fresh cherry, and then with the help of a blender or mixer turn the berries into a smoothie. If there is no kitchen equipment in the house, then you can simply crush them with a mortar.
2
Next, you need to finely chop the red onion and fry it in a deep pan in a mixture of olive and butter. No need to overcook the vegetable and bring it to a golden color. The onion should only soften thoroughly. If desired, you can supplement it with chopped garlic clove for flavor.
3
Then - add cherry puree and wine to the pan to the onion. As soon as the mass boils, pour sugar, salt and all the seasonings listed to it. To prepare the future sauce is necessary on low heat, stirring constantly. At least 15 minutes must elapse before readiness. By this time, the sauce will have thickened.
4
The finished additive is very tasty and aromatic. It can be served both cold and hot. For example, fried, boiled or baked meat. The sauce will perfectly complement even the chops.
5
In general, the cherry supplement is combined with a wide variety of meats, but it is best suited to pork. If desired, before serving, chopped fresh herbs can also be added to the table.