In cooking, there are a large number of salads in which the main component is chicken. After all, this dietary meat goes well with various vegetables, mushrooms, even exotic pineapples.
Pick your recipe
Chicken Salad with Cheese
For cooking, you will need 300 g of chicken, 150 g of sharp cheese, ¼ part of the onion, 1 tbsp. l of table vinegar, a pinch of salt and sugar, mayonnaise.
Combining the ingredients in different quantities in the recipe, you can easily change its taste. For example, if you put more chicken, the dish will be more satisfying, the cheese will add some piquancy, and the egg will be tender.
Wash the eggs, put in water, cook, cool, peel, pass through a special egg cutter. Rinse the fillet, boil until tender, let it cool, cut into small pieces. Cut the cheese into small cubes. Make onions in half rings, put on a plate, sprinkle with sugar, slightly crush with your hands so that the vegetable gives juice, pour vinegar. Set aside for 25-30 minutes.
Mix all the products, salt, season with mayonnaise. Take mayonnaise light, the dish turns out to be quite satisfying, excessive fat content will be superfluous. The greens in this salad do not suit the general taste, it overloads the dish. If the salad seems to be fresh, add a small amount of black pepper.
Chicken Salad with Cheese and Pineapple
Prepare 100-150 g of hard cheese, such as Parmesan, 200 g chicken fillet, 3 eggs, a small jar of canned pineapple cubes, ½ cup walnuts, mayonnaise.
Wash the meat, cook, cool, disassemble with your hands into fibers. Wash the eggs well, boil, cut into small cubes. Take a beautiful salad bowl, put chicken on the bottom, cover with a grid of mayonnaise. Put pineapples on the meat, grated cheese on a coarse grater, then eggs. Grease each layer with mayonnaise. Chop nuts, fry a little, put on top of the salad. Put everything in the refrigerator for 1 hour.
Light chicken salad with cheese and herbs
In this salad, the ingredients can be laid out in layers, or you can just mix all the ingredients, it will turn out equally tasty.
Take 400 g of chicken, 3 hard-boiled eggs, 2 small cucumbers, 150 g of hard cheese, 40 g of green onions, 3 radishes, mayonnaise, green lettuce, chicken spices.
For a casual version of the salad, when all the components are simply mixed, cut the radishes into small cubes.
Pour water into the pan, salt, add spices, put the meat, cook. Cut the finished chicken into cubes. Grate cheese, divide eggs into yolks and proteins. Mash the yolk with a fork, and grind the whites with a knife. Finely chop the onion, peel the cucumbers, cut into bars.
Proceed with laying out the lettuce. Take a beautiful flat dish, put salad leaves on it, a layer of chicken on them, then distribute cheese, cucumbers, egg white. Cover all layers with a grid of mayonnaise. Sprinkle the edges and top with green onions. Put crushed yolks on the central part of the top of the salad, and spread the radishes around them in circles.
Salad can be served immediately, as young cucumbers are tender and quickly lose juice.