Pie is an English pie, the word “pie” is translated as “pie”. But traditional English share has a number of characteristic features. Firstly, it is baked on a thin and dense layered dough - so that it does not get wet from the filling and retains its shape. The top of the unit may be an open, closed or partially closed grid of dough. You can also make small portioned units. Secondly, there must be a lot of fillings in the unit, and in the process of baking it should become a “monolith” so as not to spread and not fall apart when cutting the pie. The dough thus acts as a "container" for the filling. And the filling for the share is room for the hostess's imagination: meat, fish, mushroom, vegetable, fruit, etc. A sweet pie is most often prepared with cherries, lemon, and also with an apple.
Pick your recipe
Cherry pie
You will need:
- 300 grams (packing) of frozen pitted cherries or 500 grams of fresh;
- 450 grams of flour;
- 200 grams of butter;
- 2 eggs;
- 400 grams of granulated sugar;
- 600 grams of sour cream 15-20% fat;
- 1/4 teaspoon of soda and salt;
- 1 tablespoon of potato starch.
Beat with a mixer the eggs, softened butter, 200 grams of sour cream and 200 grams of sugar. Pour the mixture from flour, soda and salt, knead the dough, put it in a mold with a board and palm moistened with water, evenly distribute on the bottom and walls of the mold. Put the cherry on the dough (if the cherry is fresh, remove the seeds). Prepare the cream: beat 400 grams of sour cream, gradually pouring 200 grams of sugar until it is completely dissolved, and then, without ceasing to beat, pour potato starch. Pour the cherry with the mixture, put in the oven preheated to 200 degrees and bake for 25-30 minutes. Get the finished share, cover with foil and cool a little.