Baking in a slow cooker can be anything: from homemade bread whipping up to a curd dessert. In a closed bowl according to a special program, capricious biscuits and simple pies, crispy and airy buns and muffins with all kinds of filling are obtained. Even the simplest multicooker will greatly simplify the baking process.
Pick your recipe
Homemade bread in a slow cooker: a simple recipe
You will need:
- premium flour - 350 g;
- purified water - 200 ml;
- vegetable oil - 40 ml;
- dry yeast - 10 g;
- sugar - 10 g;
- salt - 5 g.
Step cooking
In a deep enameled container, mix all the dry ingredients of the dough. Add warm water and vegetable oil to the dry mixture. Knead the soft dough, put it in a greased bowl, cover with a clean kitchen towel and let it brew for half an hour.
After the time has passed, knead the dough and transfer to the greased multicooker bowl. Install the “Baking” program for baking on the appliance and set the duration to 1 hour.
After the slow cooker beeps, open the lid and turn the bread over with the steam cooking basket. Then close the lid and continue baking for another 20 minutes.
Cupcake with nuts and dried fruits in a slow cooker
You will need:
- 3 chicken eggs;
- 1/3 cup flour;
- 50 g butter;
- 1/2 teaspoon of soda and salt;
- 3 tbsp. tablespoons of sugar;
- dried fruits and nuts to your taste.
Cooking process step by step
Break eggs into a deep bowl, add sugar. Beat everything with a mixer in the foam and gradually add flour, salt and soda. After 2 minutes, add melted butter, pre-soaked and chopped dried fruits and crushed nuts into the dough.
Thoroughly mix all the components and pour the resulting mass into a greased multicooker bowl. Install a baking program on the appliance and a time of 65 minutes.
After completing the cooking process, turn off the multicooker and leave the cake with nuts and dried fruits in the multicooker to cool. If you extract and cut it hot, then the baking will crumble. Serve dessert with regular tea.
Banana cake in milk in a slow cooker
You will need:
- premium flour - 400 g;
- maximum fat milk - 80 ml;
- banana - 200 g;
- sugar - 240 g;
- eggs - 2 pcs.;
- baking powder bag;
- vegetable oil - 100 ml;
- vanillin - at will;
- salt is a pinch.
Step-by-step cooking process
Pour flour, baking powder, vanillin and salt into a deep container, mix. In another cup, put the bananas, sliced into small pieces, sugar and pour in the vegetable oil, mix.
Add eggs and milk to the container with the banana mix. Stir and mix mixed bulk components into the liquid mixture. Use a mixer with dough nozzles to achieve complete mass uniformity. After this, pour everything into the prepared and greased multicooker bowl.
Install the “Baking” program on the device for 1 hour. After the program ends, take the banana cake from the bowl and let it stand for about half an hour. When serving, decorate the dessert with berries as desired.
Bulk pie with mushrooms in a slow cooker
You will need:
- porcini mushrooms - 300 g;
- flour - 200 g;
- kefir - 200 ml;
- cheese (processed or soft) - 90 g;
- eggs - 2 pcs.;
- onions - 130 g;
- potatoes - 200 g;
- sugar - 5 g;
- baking powder - 10 g;
- salt is a pinch.
Step-by-step cooking at home
Prepare the onion, mushroom and cheese toppings. In a frying pan in vegetable oil, spasser the salted onion cubes until soft, add the chopped mushrooms to them and finally put the cheese. It is important that the cheese turns out to be a natural product, otherwise it will not disperse in a pan.
Break eggs into a deep bowl, add kefir, salt and sugar. Beat everything with a mixer and gradually pour flour and baking powder into the mass. Peel the potatoes and cut into slices and salt.
Pour half the dough into the crock-pot and place the potato mugs on it. Put the cheese-mushroom filling on top and fill it with the remaining dough. Set the baking program in the multicooker for 1 hour.
Cottage cheese dessert in a slow cooker: an easy recipe
You will need:
- cottage cheese - 500 g;
- flour - 200 g;
- chicken eggs - 5 pcs.;
- sugar - 240 g;
- butter - 100 g;
- baking powder - 10 g;
- vanillin - to taste.
Beat with a mixer 3 eggs with sugar until foam, add melted butter. Pour flour, baking powder, vanilla into the mass and knead a homogeneous dough. Prepare the filling. To do this, mix the cottage cheese with the remaining 2 eggs and a small amount of sugar, carefully rub everything into a homogeneous mass.
Spread a thin layer of about half the dough on the bottom of the greased multicooker bowl. Put the curd filling on it and cover it with the rest of the dough on top. Bake cottage cheese dessert in a slow cooker for 80 minutes by installing the “Baking” program on the device.
Delicious shortcake with jam in a slow cooker
You will need:
- flour - 400 g;
- butter - 150 g;
- jam or jam - 300 g;
- eggs - 3 pcs.;
- granulated sugar - 150 g;
- baking powder - 10 g;
- cinnamon - 5 g.
Method for making dessert
Melt the butter, cool slightly and beat the raw eggs into it. Pour granulated sugar and cinnamon into the mixture and mix. In a deep bowl, mix the flour with baking powder and gradually introduce the liquid oil mass to them.
When the dough does not turn well with a spoon, shift it onto the table and knead with your hands. After obtaining an elastic structure, divide the volume into two parts, one of which should be larger. Put both parts of the dough in the refrigerator for 30 minutes.
On the greased bottom of the multicooker bowl, distribute that ball of dough, which is larger, and form sides of it 2-3 cm high. Pour jam or jam on it. Sprinkle the filling on top with chips shaved from the second ball of dough. Close the multicooker with a lid and start the baking work program for 70 minutes.
Chocolate cake with condensed milk in a slow cooker
You will need:
- flour - 150 g;
- condensed milk - 1 can;
- chocolate - 50 g;
- granulated sugar - 100 g;
- milk - 80 ml;
- Cocoa - 60 g;
- eggs - 3 pcs.;
- butter - 70 g;
- baking powder - 10 g;
- chocolate bar for decoration.
Cooking process step by step
You need to choose chocolate from dark varieties, they contain more cocoa, which means you get exactly chocolate, and not just a sweet dessert.
In a deep container, mix all loose components. Melt butter and chocolate chips in a metal bowl, when they cool slightly, add eggs and milk to them. Thoroughly beat the liquid ingredients with a mixer and gradually introduce them into the flour mixture.
Achieve a uniform test structure. Then pour it into the oiled multicooker bowl. Bake the cake for 50 minutes by installing the Baking program on the appliance.
Take the finished biscuit out of the bowl and divide into equal cakes, depending on the height obtained. The thinner you can get the layers, the more tender the dessert will come out. Coat each cake with condensed milk and leave the chocolate cake to soak for about 6 hours. Garnish the top cake with an interesting pattern using grated chocolate.