Indeed, only one can say about this salad - tenderness. The perfect combination of light grapes and tender chicken with ham.
Pick your recipe
You will need
- - 200 g of leaf lettuce;
- - 350 g of chicken or chicken breasts;
- - 350 g of green sweet grapes;
- - 100 g of ham;
- - 200 g hazelnut nuts;
- - 20 g of mustard;
- - 100 g of mayonnaise;
- - 100 g sour cream;
- - 1 PC. Red Apple;
- - 2 g of red pepper;
- - 5 g of caraway seeds;
- - 50 g of fresh basil;
- - salt to taste.
Instruction manual
1
For this light salad, the sauce is prepared the longest. It is necessary that he insist as long as possible. Therefore, first make the sauce, and then the main salad. In a small cup of a blender, beat the sour cream with mayonnaise, add mustard, and salt a little. Beat again at maximum speed for several minutes. Add caraway seeds and red pepper, whisk again. Rinse fresh basil greens well in cold water, dry them by hanging them down in a shaded place. Cut dried greens coarsely and add to the sauce, whisk everything again. Pour into a gravy boat, close and refrigerate for four hours.
2
Rinse the grapes well in cool water. Do not overdo it with temperature, grapes may crack in very warm water. Pour grapes into a colander and let it dry well. Cut the dried grapes into halves. If necessary, remove the bones. Rinse the apple well, dry it, remove the core with seeds and cut into small cubes.
3
Boil chicken fillet in salted water, cool and disassemble by hand into small strips. Cut the ham into strips. Fry the hazelnuts in a very hot pan without oil, cool and grind in a blender or coffee grinder. In a deep cup, combine chicken, ham, grapes and apple, hazelnuts, add dressing for dressing, salt. Gently lay the lettuce leaves on the dish and center the appetizer.